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Try this oven-baked asparagus fries recipe. To start you will need asparagus, flour, eggs, breadcrumbs, grated Parmesan, salt, and pepper.
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My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.
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This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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Get Ecuadorian Reuben Recipe from Food Network
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
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The perfect, basic, never-fail pesto recipe loaded with basil, garlic and parmesan. Try toasting the pine nuts for some extra flavor.
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This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
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Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.