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This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
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This irresistible party dip combines braised leeks and red and yellow onions with cream cheese, Parmesan, and mayonnaise, baked until bubbling.
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Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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Get cozy with a bowl of this 20-minute soup.
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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
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I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
Ingredients: cod, eggs, butter, parsley
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Get Crusty Baked Shells & Cauliflower Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network