Search Results (1,599 found)
www.allrecipes.com
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Ingredients:
crabmeat, green onion, swiss cheese, mayonnaise, curry powder, salt, lemon juice, dinner roll
www.delish.com
Cheesecake filling makes everything better.
Cheesecake filling makes everything better.
www.allrecipes.com
These delicious savory tarts are the perfect surprise for hungry brunch guests.
These delicious savory tarts are the perfect surprise for hungry brunch guests.
www.allrecipes.com
Refrigerated biscuit dough is easily turned into pull-apart bacon and egg bread in this breakfast recipe sure to wow adults and kids alike.
Refrigerated biscuit dough is easily turned into pull-apart bacon and egg bread in this breakfast recipe sure to wow adults and kids alike.
www.allrecipes.com
Maple bacon monkey bread has a wonderful mix of sweet and salty and will make everyone happy at brunch.
Maple bacon monkey bread has a wonderful mix of sweet and salty and will make everyone happy at brunch.
www.allrecipes.com
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
www.allrecipes.com
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup--no honey in this version!
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup--no honey in this version!
www.allrecipes.com
This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.
This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.
www.foodnetwork.com
Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Ingredients:
porcini mushrooms, button mushrooms, canola oil, garlic, walnuts, parsley, thyme leaves, olive oil, plus, french bread, fontina cheese
www.allrecipes.com
Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!
Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!
www.allrecipes.com
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
www.allrecipes.com
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.