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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.
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Every Thanksgiving I give these pie treats out to friends and neighbors as thankful gifts! Everyone always complements me on the taste, and many didn't even realize...
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This is a simple relish made of tomatoes, sweet onions, and apples.
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These savory tarts with cream cheese, Cheddar, and pumpkin are topped with a pinch of cinnamon sea salt and buttery toasted pecans for an elegant holiday appetizer.
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mummy Hand Pies Recipe from Food Network
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The cheesecake pumpkin swirls on these blondies are mesmerizing.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.