Search Results (5,101 found)
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
Ingredients:
almonds, napa cabbage, noodles, green onions, mayonnaise, sunflower seeds, sesame seeds, sugar, apple cider vinegar, olive oil, soy sauce
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Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
Ingredients:
short rib, mirepoix, red wine, beef stock, white grits, cream cheese, green onions, grapeseed oil, green beans, jumbo shrimp, goat cheese
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Get Seafood Stock Recipe from Food Network
Get Seafood Stock Recipe from Food Network
Ingredients:
olive oil, shrimp, yellow onions, carrots, celery, garlic, white wine, tomato paste, salt, black pepper, thyme
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
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Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.
Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.
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See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.
See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Ingredients:
chuck roast, canola oil, butter, red onions, carrots, celery, rutabaga, cremini mushrooms, parsnips, garlic, tomato paste, bay leaves, rosemary, red wine, beef broth
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
Ingredients:
flour, eggs, baking soda, food coloring, salt, cocoa, white vinegar, vegetable oil, vanilla, water, sugar, buttermilk, butter, cream cheese, powdered sugar
www.chowhound.com
This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
Ingredients:
avocado, milk yogurt, chives, lime, garlic, white wine vinegar, olive oil, cumin, carrots, bulb fennel, cauliflower, cherry tomatoes, cucumber, snap peas, green olives
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Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.
Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.
Ingredients:
vegetable oil, onions, paprika, salt, black pepper, beef stew, tomato paste, water, garlic
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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
Ingredients:
salt, black pepper, paprika, basil, oregano, garlic powder, onion powder, beef brisket, onions, bay leaves, stout beer