Search Results (3,751 found)
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Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
Ingredients:
buttermilk, sour cream, mayonnaise, lemon juice, salt, dijon mustard, onion powder, dill, parsley, celery
www.delish.com
Fennel and radish are both spicy and a little crunchy.
Fennel and radish are both spicy and a little crunchy.
Ingredients:
wheat pita, olive oil, mayonnaise, dijon mustard, garlic, white wine vinegar, fennel bulbs, prosciutto, manchego
www.foodnetwork.com
Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Ingredients:
lamb, cloves, thyme, rosemary, olive oil, spring onions, french bread, sage, mayonnaise, lemon juice, tomatoes, capers, nicoise olives, garlic, lemon
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Get Deviled Eggs Recipe from Food Network
Get Deviled Eggs Recipe from Food Network
cooking.nytimes.com
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential âegginessâ of egg salad
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential âegginessâ of egg salad
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Get Pork and Pomegranate Puffy Tacos Recipe from Food Network
Get Pork and Pomegranate Puffy Tacos Recipe from Food Network
Ingredients:
pineapple, cilantro, pomegranate seeds, chives, juice, pork, ancho chile, chile, arbol chile, salt, canola oil, cloves, spanish onion, chicken stock, pineapple juice, pomegranate juice, pomegranate, clover honey, corn, salt plus
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Get Pollo Con Mole De Jefe Recipe from Food Network
Get Pollo Con Mole De Jefe Recipe from Food Network
Ingredients:
chicken breasts, salt plus, cooking spray, chicken stock, red onion, cloves, cumin, cinnamon, allspice, almond butter, tomato paste, sriracha sauce, honey, dark chocolate, cilantro, garnish
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
Ingredients:
salt plus, black pepper, coriander, mustard, celery, paprika, turmeric, cayenne pepper, butter, onions, pasta, white rice, chicken broth, parsley
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Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.
Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.
Ingredients:
gingersnap cookie, butter, gelatin, water, heavy cream, cottage cheese, yolks, brown sugar, brewed coffee, milk chocolate, milk
www.delish.com
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
Ingredients:
egg whites, milk, vanilla, cake flour, sugar, baking powder, salt, butter, water, apricot, white chocolate, pistachio
www.chowhound.com
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
Ingredients:
beef, tomato juice, chili powder, onions, water, garlic powder, tabasco sauce, salt, black pepper