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I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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These super nutritious little sesame truffles are easy to make, vegan, dairy-free and of course, gluten-free. Don’t let all those labels scare you though, more...
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Vanilla wafers, banana slices, and from-scratch pudding are layered to create this quick and easy dessert from a Southern family's recipe.
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Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Get Apple Chips with Sweet Yogurt Dip Recipe from Food Network
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!