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The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
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An egg is cooked inside a bell pepper ring in this quick and easy "egg in a pepper" recipe that is a gluten-free and paleo-friendly breakfast item.
Ingredients: egg, bell pepper
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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This tasty Greek-style pasta dish is flavored with feta, tomatoes, bell pepper, and kalamata olives.
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
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Just a few special ingredients added to sweet potatoes result in an out-of-this-world side dish.
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This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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Get Cabbage Rolls Recipe from Food Network
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.