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Finally, a strategy that makes meal prep not suck.
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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
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It’s even better when you make it yourself.
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A classic red cabbage coleslaw recipe.
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
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Get Red and Yellow Tomato Salad Recipe from Food Network
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Ravioli in pasta salad = true game changer.
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Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.