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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings the day after Thanksgiving dinner.
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Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy.
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Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
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Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!