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Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
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Fancy enough for the holidays but easy enough for a weeknight.
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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
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Get Slow Cooker Pork Roast Recipe from Food Network
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
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Get Christmas Tree Pull-Apart Bread Recipe from Food Network
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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
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Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
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Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.
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This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.