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Boiled hot dogs are stuffed with mashed potatoes and covered in cheese in this old family recipe.
Boiled hot dogs are stuffed with mashed potatoes and covered in cheese in this old family recipe.
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Sour cream adds a pleasant tang.
Sour cream adds a pleasant tang.
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Ingredients:
vegetable oil, shrimp, celery, carrot, potato, onion, cream, cream of mushroom soup, milk, curry powder, coconut milk
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This is a quick and easy recipe for potato gnocchi with chicken and mozzarella cheese in a pesto sauce.
This is a quick and easy recipe for potato gnocchi with chicken and mozzarella cheese in a pesto sauce.
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Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.
Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.
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Get A Wicked Broken Egg Recipe from Food Network
Get A Wicked Broken Egg Recipe from Food Network
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Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.
Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.
Ingredients:
sweet potato, potato, onion, butter, flour, vegetable broth, mozzarella cheese, bread crumbs, parsley
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Get Perfect Mashed Potatoes Recipe from Food Network
Get Perfect Mashed Potatoes Recipe from Food Network
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Get Taco Potatoes Recipe from Food Network
Get Taco Potatoes Recipe from Food Network
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Get Gluten-Free Pie Dough Recipe from Food Network
Get Gluten-Free Pie Dough Recipe from Food Network
Ingredients:
rice flour, sorghum flour, corn flour, potato starch, xanthan gum, guar gum, salt, butter, lard
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network