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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushroom, heavy cream, milk, eggs, salt, butter, shallots, garlic, thyme, wild mushrooms, loaf brioche
www.chowhound.com
This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
Ingredients:
morel mushrooms, olive oil, garlic, savory, butter, shallots, cognac, champagne vinegar, lemon juice, country bread
www.foodnetwork.com
Get Chicken Thighs in Mild Red Curry Recipe from Food Network
Get Chicken Thighs in Mild Red Curry Recipe from Food Network
Ingredients:
canola oil, chicken thighs, butter, curry, cumin, cloves, onions, inch ginger, cinnamon, bay leaf, almonds, chicken stock, mango chutney, yogurt
www.foodnetwork.com
Get Mixed Berries and Banana Smoothie (and Smoothie Bowl) Recipe from Food Network
Get Mixed Berries and Banana Smoothie (and Smoothie Bowl) Recipe from Food Network
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Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
Ingredients:
lemon, oregano, dill, mint leaves, cloves, olive oil, lamb, english cucumber, greek yogurt, white wine vinegar, baby arugula
www.allrecipes.com
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Ingredients:
greek yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne pepper, paprika
www.allrecipes.com
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Ingredients:
water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
www.allrecipes.com
Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
Ingredients:
olive oil, zucchini, garlic, marinara sauce, greek yogurt, italian seasoning, mozzarella cheese
www.delish.com
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
www.foodnetwork.com
Get Braised Lettuce and Peas Recipe from Food Network
Get Braised Lettuce and Peas Recipe from Food Network
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Get Seared Filet Mignon Recipe from Food Network
Get Seared Filet Mignon Recipe from Food Network
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Get Herbed Tuna Steaks Recipe from Food Network
Get Herbed Tuna Steaks Recipe from Food Network