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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
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This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts.
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Made with espresso, Marsala wine, ladyfinger cookies, and a mascarpone cheese custard, this tiramisu is the perfect dessert.
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
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After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
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This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
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A slushy, blended tropical cocktail made with aged rum, guava juice, canned lychee fruit, and maraschino liqueur.
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Strawberry banana smoothie pops make an easy summertime frozen treat.
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Get Raffy's Strawberries in Vinegar Recipe from Food Network
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A rich, custard-filled champagne cupcakes recipe.
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Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.