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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Double skinned milk, a 3-ingredient Chinese dessert, is quick and easy to make using only milk, egg whites, and sugar, all steamed together.
Ingredients: milk, egg whites, sugar
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This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Get Spicy Sausage Dogs Recipe from Food Network