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An easy yet fancy air fryer appetizer, these bite-size stuffed mushrooms are bursting with bacon, vegetables, sour cream, and ample cheese.
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The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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Get Artichoke and Cheese Stuffed Mushrooms Recipe from Food Network
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Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.
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A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.
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Get Inside-Out Burger with Mushrooms Recipe from Food Network
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Get Chicken and Mushrooms with Couscous Recipe from Food Network
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Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network