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Get Chopped Cheeseburgers Recipe from Food Network
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network
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Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
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This chocolaty treat is easy to make and perfect for gift-giving.
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This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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Get Fried Oysters Recipe from Food Network