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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
www.allrecipes.com
Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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Classic sauerkraut recipe with chopped apple and juniper berries.
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Because everything is better frozen.
Ingredients: cocktails, alcohol, soups, chocolate
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Feel warm and cozy with a mug of mulled wine this holiday season using ingredients you may already have on hand.
Ingredients: orange, honey, brandy, cinnamon, cloves, ginger
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Get Rosé Wine Gummies Recipe from Food Network
Ingredients: sugar, strawberries, wine, gelatin
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Get Basic Wine Sorbet Recipe from Food Network
Ingredients: water, sugar, wine
cooking.nytimes.com
This recipe is by Jacques Pepin. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, lemon
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Get Sandy's Spiced Wine Recipe from Food Network