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Get Chipotle Tri-Tip Recipe from Food Network
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The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Get Jicama Slaw Recipe from Food Network
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
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Mostarda is an Italian fruit and mustard condiment.
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
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The Perfect Valentines Breakfast!! This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat him to a nice lunch...
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Get those lamb chops ready for grilling with a tangy tarragon marinade!
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Get Red Cabbage Slaw Recipe from Food Network
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Get Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil Recipe from Food Network