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cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
www.allrecipes.com
This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
cooking.nytimes.com
Everything is fair game at breakfast â and long has been, of course â but to most Americans it doesnât seem appropriate to start making what amounts to dinner at 7 in the morning This pizza could be considered dinner or lunch fare, but it makes a hearty first meal of the day.
Everything is fair game at breakfast â and long has been, of course â but to most Americans it doesnât seem appropriate to start making what amounts to dinner at 7 in the morning This pizza could be considered dinner or lunch fare, but it makes a hearty first meal of the day.
www.foodnetwork.com
Get Jalapeno Hushpuppies Recipe from Food Network
Get Jalapeno Hushpuppies Recipe from Food Network
www.foodnetwork.com
Get Corn Crusted Porgies Recipe from Food Network
Get Corn Crusted Porgies Recipe from Food Network
www.allrecipes.com
Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
www.foodnetwork.com
Get The Peacemaker Recipe from Food Network
Get The Peacemaker Recipe from Food Network
www.allrecipes.com
A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
Ingredients:
cornmeal, flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, vegetable oil
www.allrecipes.com
Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
www.allrecipes.com
Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!
Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!