Search Results (14,854 found)
www.allrecipes.com
Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich.
www.allrecipes.com
This lighter version of the home-style classic Sloppy Joe is juicy and packed with flavor!
cooking.nytimes.com
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
www.foodnetwork.com
Get Hurry Curry Cauliflower Recipe from Food Network
www.allrecipes.com
This cauliflower gratin is packed with garlic and 3 kinds of cheese, and so savory that you might just prefer it to potatoes as a side dish.
www.allrecipes.com
The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
www.allrecipes.com
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
www.chowhound.com
Make your chicken over a beer can for moist meat and crisp skin. Trust us, this smoky take on a crispy-skinned bird is sure to be a crowd-pleaser and only requires...
www.simplyrecipes.com
Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
www.foodnetwork.com
Get Welsh Rarebit Recipe from Food Network
www.allrecipes.com
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.