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This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network
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These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
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Get Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles Recipe from Food Network
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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
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Get Peach Cobbler Cupcakes Recipe from Food Network
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Get Italian Rainbow Cookie Cake Recipe from Food Network
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Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
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Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
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Get Oatmeal-Coconut Sammies Recipe from Food Network
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Get Charm City Carrot Cupcakes Recipe from Food Network