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When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
www.allrecipes.com
These shortbread bars are really easy and have a great toffee taste!
These shortbread bars are really easy and have a great toffee taste!
www.allrecipes.com
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
www.allrecipes.com
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Ingredients:
french bread, butter, mayonnaise, parmesan cheese, mozzarella cheese, cheddar cheese, garlic salt
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
www.allrecipes.com
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, salt, black pepper, egg yolks, butter
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My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.
My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.
www.chowhound.com
A blueberry muffin recipe made with whole-wheat flour, almonds, and a nutty streusel topping—perfect for breakfast or brunch.
A blueberry muffin recipe made with whole-wheat flour, almonds, and a nutty streusel topping—perfect for breakfast or brunch.
Ingredients:
almonds, flour, brown sugar, salt, butter, whole wheat flour, baking powder, sugar, milk, eggs, vanilla, blueberries
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If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
www.foodnetwork.com
Get Roasted Corn and Lobster Chowder Recipe from Food Network
Get Roasted Corn and Lobster Chowder Recipe from Food Network
Ingredients:
butter, onion, celery, leek, red pepper, jalapeno peppers, cumin, coriander, vanilla bean, salt, cayenne pepper, chicken stock, lobster tail, creme fraiche
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Get Christmas Cake Cookies Recipe from Food Network
Get Christmas Cake Cookies Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, shortening, eggs, vanilla, vanilla bean, sour cream, powdered sugar, heavy cream, green
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
Ingredients:
flour, baking soda, cinnamon, nutmeg, cloves, ginger, salt, molasses, milk, butter, sugar, eggs, cream cheese, powdered sugar, vanilla, white chocolate