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Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.
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These fritters use baking mix to shorten the prep time.
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Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
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Homemade Caesar salad dressing will quickly become a favorite among your family and friends. Prepare ahead of time and refrigerate for flavors to blend.
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Get Arugula and Prosciutto Pizza Recipe from Food Network
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Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
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Get Tomato and Shishito Stir-Fry Recipe from Food Network
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Get Spiced Caramelized Pecans Recipe from Food Network
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Use a ripe banana and chopped walnuts to lift your boxed brownie mix into a winning recipe.
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This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you.
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.