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A great way to use corn and, er, get rid of lima beans. The green onions (scallions) give it a vichysoisse like taste at much lower cost.
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An avocado-ranch dressing over chicken, more avocado, Cheddar cheese, bacon, and tomatoes is the perfect Southwestern version of Cobb salad.
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Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
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Catfish strips are marinated in Italian dressing and coated in a seasoned cornmeal breading before getting fried into homemade kid-friendly fish sticks.
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Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
cooking.nytimes.com
A buckle is an old-fashioned cake that has a crumble topping and fruit that makes the batter buckle, or sink, as it bakes Or at least that’s what all the recipes I’ve read say is supposed to happen When I made the cake the blueberries didn’t really cause it to buckle at all, they just formed a layer on top of the cake
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Get Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce Recipe from Food Network
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You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen.
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Get Kale "Caesar" Salad Recipe from Food Network
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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
cooking.nytimes.com
In Catalonia, many of the rice dishes are made with short grain rice The pillowy texture of the short grains reminds me of tapioca, with a grainier bite Short grain rice is also starchier than long grain, which helps the eggs bind the custard