Search Results (14,511 found)
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Ingredients:
potatoes, sweet potato, yellow squash, olive oil, cumin, salt, turmeric, coriander seeds, cinnamon, lavash, lentil, pomegranate
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
Ingredients:
olive oil, yellow onions, anaheim chiles, chicken thighs, garlic, beer, chicken stock, flour, oregano, paprika, chili powder, red wine vinegar, green onions
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.delish.com
Caesar salad leaves the 90s with this kale twist.
Caesar salad leaves the 90s with this kale twist.
Ingredients:
parmesan, greek yogurt, lemons, anchovy, worcestershire sauce, garlic, olive oil, chicken breasts, kale, tomatoes
www.allrecipes.com
These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.
These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.
www.allrecipes.com
Honey-mustard chicken thighs are easy to prepare and delicious, with hints of sweet honey and savory mustard. Combined with potatoes you have a complete meal.
Honey-mustard chicken thighs are easy to prepare and delicious, with hints of sweet honey and savory mustard. Combined with potatoes you have a complete meal.
Ingredients:
chicken broth, honey, yellow mustard, mustard, garlic powder, onion powder, rosemary, salt, black pepper, chicken thighs, potatoes, yellow onion
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Get Fall Salad Recipe from Food Network
Get Fall Salad Recipe from Food Network
Ingredients:
butter, brown sugar, pecans, shallot, dijon mustard, balsamic vinegar, olive oil, maple syrup, endive, frisee, radicchio, pear, shaved parmesan
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Get Lemon-Parmesan Roasted Potatoes Recipe from Food Network
Get Lemon-Parmesan Roasted Potatoes Recipe from Food Network
Ingredients:
yukon gold, potatoes, sourdough bread, olive oil, cloves, lemon, parsley, parmesan cheese
www.allrecipes.com
This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
Ingredients:
mayonnaise, black olives, pickle relish, tomato paste, horseradish, salt, black pepper, garlic powder, chipotle pepper, eggs
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Get Baked Pita Chips with Charred Three Onion Dip Recipe from Food Network
Get Baked Pita Chips with Charred Three Onion Dip Recipe from Food Network
Ingredients:
olive oil, salt, smoked paprika, garlic powder, black pepper, bread, scallions, red onion, sour cream, mascarpone cheese, worcestershire sauce, lemon juice, chives
www.allrecipes.com
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Ingredients:
heavy whipping cream, basil, thyme, salt, black pepper, red pepper flakes, white pepper, green onions, parsley, shrimp, scallops, swiss cheese, parmesan cheese, fettuccine
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Buy an ``important`` piece of ginger for this recipe (larger pieces are easier to peel and slice, and smaller ones dry out fast). Keep it wrapped in the freezer...
Buy an ``important`` piece of ginger for this recipe (larger pieces are easier to peel and slice, and smaller ones dry out fast). Keep it wrapped in the freezer...