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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
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Get Chopped Nicoise Salad Recipe from Food Network
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
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With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
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Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
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Get Steak Fajitas with Guacamole and Fixings Recipe from Food Network
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Make this white chicken chili recipe for Southwestern flavor with plenty of tender chicken, spicy jalapeños, mild poblano chiles, and white beans. In just seven...
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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.