Search Results (46,914 found)
Ward Winning Ribs (Sticky Ribs)
Ward Winning Ribs (Sticky Ribs)
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Ingredients: brown sugar, salt, black pepper, ribs, apple juice, bbq sauce, honey
Grilled Oysters Recipe | SimplyRecipes.com
Grilled Oysters Recipe | SimplyRecipes.com
www.simplyrecipes.com
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Ingredients: oysters, cloves, olive oil, butter, lemon juice, chili pepper, salt, parsley
Egg Salad Recipe
Egg Salad Recipe
www.chowhound.com
Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.
Ingredients: eggs, celery, mayonnaise, pickle relish, dijon mustard, salt plus, black pepper
Tomato Confit Recipe
Tomato Confit Recipe
www.chowhound.com
These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
Ingredients: tomatoes, olive oil, garlic, thyme, bay leaf, salt, sugar, black pepper
Simmered Black-Eyed Peas with Tomatoes Recipe
Simmered Black-Eyed Peas with Tomatoes Recipe
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Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
Ingredients: olive oil, onion, garlic, tomato, thyme, salt, black pepper, beans, water
Italian Roast Beef
Italian Roast Beef
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Ingredients: salt, black pepper, garlic, onion, basil, oregano, roast beef, olive oil
Sauerkraut, Beet And Cucumber Roll-Up With Walnuts Recipe
Sauerkraut, Beet And Cucumber Roll-Up With Walnuts Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: walnut, olive oil, garlic, smoked paprika, rice vinegar, sugar, salt, black pepper, cucumber, yellow beets, carrot, onion, sauerkraut, flour tortillas, arugula
Cabbage And Potato Gratin With Mustard Bread Crumbs Recipe
Cabbage And Potato Gratin With Mustard Bread Crumbs Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
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Ingredients: olive oil, cloves, tomatoes, spinach, salt plus, black pepper, thyme, goat cheese, cream cheese, pork, chicken broth, lemon, lemon juice, dijon mustard
Open-Faced Wine Braised Fig and Caramelized Onion Sandwich
Open-Faced Wine Braised Fig and Caramelized Onion Sandwich
www.delish.com
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
Ingredients: yellow onions, olive oil, salt, pepper, thyme, sugar, peppers, balsamic vinegar, figs, white wine, olives, honey, manchego cheese, bread, butter
Vegetable Rice
Vegetable Rice
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Ingredients: vegetable oil, button mushrooms, red bell pepper, yellow onion, rice, salt, scallions
Spring Vegetable Frittata for Mother
Spring Vegetable Frittata for Mother
www.allrecipes.com
Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
Ingredients: olive oil, leek, salt, jalapeno pepper, zucchini, asparagus, baby spinach, potatoes, eggs, cayenne pepper, black pepper, feta cheese