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I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!
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Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.
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I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!
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Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand!
Ingredients: soft drink, sugar, water, ginger ale
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This cornbread is so delicious and moist, you'll find yourself making more!
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This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.
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These moist vanilla cupcakes produce the perfect levels of sweetness and vanilla flavor you'll want to revisit time and time again.
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.