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Finally, a strategy that makes meal prep not suck.
cooking.nytimes.com
Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking It's terrific with rice, or as a topping for a salad of sturdy greens
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Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
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Get The Ultimate Jerk Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Muffins Recipe from Food Network
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This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
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Get Blackened Tuna Chesapeake Style Recipe from Food Network
Ingredients: tuna steaks, butter, crabmeat, ham
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Get Marlboro Man's Favorite Sandwich Recipe from Food Network
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Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.
Ingredients: butter, asparagus, onion, onion salt
www.simplyrecipes.com
Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies. Nothing beats homemade frosting.
www.allrecipes.com
Make this recipe with just cauliflower, onion, Italian-seasoned bread crumbs, and butter for a quick and easy side dish.