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A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.
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Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
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Get Lamb Curry Recipe from Food Network
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This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
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Get Big Bud's Beer Can Chicken Recipe from Food Network
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Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.
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Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
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These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!
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A three-meat combo and a delicious creamy sauce set these meatballs apart!
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This cauliflower gratin is packed with garlic and 3 kinds of cheese, and so savory that you might just prefer it to potatoes as a side dish.
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My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.