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This tangy red French dressing has a hint of fire and lots of interesting flavor.
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Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
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Mix up a simple, sensational bowl of soup for one with this recipe.
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
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Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
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The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
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The perfect mix of sweet and spicy, these quick and easy Brussels sprouts are roasted until tender then tossed in a sriracha-honey mixture.
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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Get Yu Sang Recipe from Food Network
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When was the last time you had a potato soup made with sweet potatoes?
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Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.