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This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
Ingredients:
white rice, water, cider vinegar, chard, eggs, soy sauce, onion, vegetable oil, beef tenderloin, tuna, carrot, cucumber, nori
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Get Susanna Foo's Pork Dumplings with Soy Ginger Sauce Recipe from Food Network
Get Susanna Foo's Pork Dumplings with Soy Ginger Sauce Recipe from Food Network
Ingredients:
pork butt, scallions, soy sauce, sesame oil, ginger, napa cabbage, balsamic vinegar, water
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Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
Ingredients:
garbanzo beans, lemon juice, water, capers, balsamic vinegar, garlic, baby spinach, red bell peppers, wheat bread
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Fresh and very filling, this salad could be served as a main meal.
Fresh and very filling, this salad could be served as a main meal.
Ingredients:
brown rice, water, olive oil, lemon juice, soy sauce, ginger, teriyaki sauce, chicken breast, celery, water chestnuts, mushrooms, green onion, red bell pepper
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Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
Ingredients:
water, sugar, buttermilk, vanilla, cream of tartar, corn syrup, cinnamon, chile pepper, cumin, butter, peanuts, baking soda
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A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
Ingredients:
peas, vegetable bouillon, water, onion, garlic, smoked ham, collard greens, oregano, red pepper flakes, vegetable broth, white rice
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This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Ingredients:
milk, flour, ghee, baking powder, almonds, pistachio nuts, golden raisins, cardamom, vegetable oil, sugar, water, rose water
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With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Ingredients:
vegetable oil, bone, onion, celery, carrot, marsala wine, water, bay leaf, garlic, porcini mushrooms, butter, flour, heavy cream
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Get Foie Gras Doufu Recipe from Food Network
Get Foie Gras Doufu Recipe from Food Network
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Get Old World Vegetable Soup Recipe from Food Network
Get Old World Vegetable Soup Recipe from Food Network
Ingredients:
onion, butter, split peas, barley, chicken stock, water, pasta, lima beans, vegetables, dill
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This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.