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cooking.nytimes.com
This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
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Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
www.delish.com
If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Get Almond Cake Recipe from Food Network
www.chowhound.com
A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network
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Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
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This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
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This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!