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Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.
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Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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Get Spicy Beer-y Bloody Mary Recipe from Food Network
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
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Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
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You can start this one-skillet chili and cornbread dinner on the stovetop and finish it up in the oven, delivering a tasty meal that's perfect comfort food for cool evenings.
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Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
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We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.