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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
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This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
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Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
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This is a very cheesy potato side dish that's perfect for sharing.
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Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
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All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
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A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.
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Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.
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Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal.
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Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
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These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer--they make the perfect Super Bowl snack or serve as an appetizer for guests.
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Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.