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A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
www.allrecipes.com
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
www.delish.com
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
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Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.
www.allrecipes.com
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
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Get Lobster Pot Pie Recipe from Food Network