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My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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Get Hawaiian BBQ Chicken Recipe from Food Network
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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
cooking.nytimes.com
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
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This is peak pumpkin spice, in the best way.
cooking.nytimes.com
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
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Get Strawberry Rhubarb Crisp Recipe from Food Network