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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
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Get Strawberry Shortcake Cake Recipe from Food Network
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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Get Mediterranean Tuna Melts Recipe from Food Network
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Get Acini di Pepe Salad Recipe from Food Network
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Get Spinach and Artichoke Dip Pasta Recipe from Food Network
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This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
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Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.
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Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.