Search Results (16,518 found)
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, chili powder, cumin, cloves, red bell pepper, green bell pepper, red onion, chicken breasts, flour tortillas
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Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
Ingredients:
chicken breast, onion, green bell pepper, grapeseed oil, flour tortillas, monterey jack, cheddar, tomato, lime, cilantro, butter, sour cream
www.allrecipes.com
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Ingredients:
chicken breast, eggs, water, milk, salt, black pepper, flour, garlic, oil, butter, barbecue sauce
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, fat buttermilk, apricot nectar, grapeseed oil, vanilla, orange, egg whites, raspberries
www.allrecipes.com
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
Ingredients:
onions, butter, flour, black pepper, sugar, beef broth, water, parsley, thyme, white wine, french baguette, mozzarella cheese
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Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
Ingredients:
milk, salt, sugar, butter, bread flour, eggs, egg whites, heavy cream, confectioners sugar, almond extract, milk chocolate
www.allrecipes.com
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
Ingredients:
butter, flour, evaporated milk, water, salt, black pepper, onion powder, bread stuffing, turkey meat, cheddar cheese, potatoes
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey, brown rice, carrots, celery, parsley, beaten eggs, garlic, olive oil, vanilla, baking powder, whole wheat flour, potatoes
www.chowhound.com
A rich ice cream cake recipe with vanilla, salted caramel, and whipped cream.
A rich ice cream cake recipe with vanilla, salted caramel, and whipped cream.
Ingredients:
flour, baking powder, sugar, salt, eggs, canola oil, sour cream, vanilla, caramel, heavy cream
www.allrecipes.com
This caramel apple cake and glaze is a luscious, moist dessert with chunks of apple and a sweet buttery glaze that will melt on your tongue.
This caramel apple cake and glaze is a luscious, moist dessert with chunks of apple and a sweet buttery glaze that will melt on your tongue.
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, baking soda, nutmeg, cinnamon, salt, apples, pecans, butter, brown sugar, milk
www.allrecipes.com
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
Ingredients:
coconut milk, garlic, soy sauce, lime juice, chicken breast, coconut, bread crumbs, salt, black pepper, flour, egg, fat mayonnaise
www.allrecipes.com
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.