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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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Get Rosti Recipe from Food Network
cooking.nytimes.com
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
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If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Ingredients: flour, cocoa, salt, butter, sugar, egg, mint, chocolate
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Get Grilled Leg of Lamb Recipe from Food Network
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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This bright parfait brings bananas, vanilla pudding, shortbread cookies, and sweet whipped cream together in one delightful treat.
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These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
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Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
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Get Roasted Carrot Hummus Recipe from Food Network
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Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.
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Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown.