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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
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Just like the one from the Cheesecake Factory®, this homemade chocolate cheesecake will make everyone swoon with its swirly marble filling.
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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.
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Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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Get Mesclun Salad Recipe from Food Network
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If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
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Get Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe from Food Network