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Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
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I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
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I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins...
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No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
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The pretzel bun makes these guys totally irresistible.
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These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
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Get Almost-Famous Soft Pretzels Recipe from Food Network
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Get Chicken Tortilla Casserole Recipe from Food Network
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Smothered in sauce and stuffed with mozzarella cheese, these slow cooker turkey meatballs are the perfect addition to pasta or a sub sandwich.
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All the flavors of beloved S'Mores in a cereal bar!
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Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.