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This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
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The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
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Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
cooking.nytimes.com
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
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Who says chicken fingers aren't for grown-ups?
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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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Spoon cake is a mix of a spoonbread, a pudding cake, and a biscuit all in one. It's topped with delicious strawberries for an easy, home-style dessert.
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Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.
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Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
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Get Baja Fish Tacos Recipe from Food Network
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No chicken was harmed in the making of this.
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network