Search Results (20,622 found)
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
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Get Everything Johnnycakes Recipe from Food Network
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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A vegetarian feta-stuffed falafel recipe.
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Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms.
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This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.