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This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta.
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Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
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Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
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Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar.
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Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Popeye was on to something: Spinach is tip-top nutritionally. It's high in vitamins C, E, and K, as well as beta-carotene, folate, riboflavin, and other antioxidants thought to fend off disease.
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This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.