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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
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Get Spicy Cheese Dip Recipe from Food Network
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I am not exaggerating when I say that getting the coals hot is more difficult than grilling these tuna steaks to perfection.
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Get Sesame Noodles with Veggies Recipe from Food Network
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
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Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
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Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries.
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This Pennsylvania teen wowed the judges of a 2008 farm-show cake contest with her perfect pineapple upside-down cake.
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Get Indian-Inspired Corn Dogs with Mango Dipping Sauce Recipe from Food Network
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network