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Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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Get Sweet and Spicy Grilled Cheese Sandwiches Recipe from Food Network
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If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.
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This roasted broccoli bagna cauda recipe uses the Italian combination of garlic and anchovy to add flavor to an easy side dish.
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Sweet mango, peppery arugula, and creamy avocado combine to make a delicious salad.
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Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.
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Confetti spaghetti pasta salad has plenty of diced veggies, crabmeat, and tuna for a hearty summer salad.
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Recipe for Tiny Mint Chicken Burgers, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
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These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine