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This is a really easy and yummy soup I find very comforting and quick to prepare. Im going to give the basics but feel free to add any tofu, meat, chicken, veg...
Ingredients: chicken, pasta, scallions, eggs
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A quick and easy cake--we eat it for breakfast at our house.
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Chocolate cupcakes are spiced up with the addition of chai tea for an Indian-inspired treat perfect for Valentine's day or any special occasion.
Ingredients: butter, chocolate, chai, flour, sugar, eggs, vanilla
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Use a prepared angel food cake and fresh strawberries to make a delicious trifle sure to be a hit dessert at any meal.
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My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
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This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
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This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
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The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.
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This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and vodka or gin, then frozen into a slush.
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!