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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Coleslaw Recipe from Food Network
www.delish.com
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
www.simplyrecipes.com
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Get Maple-Roasted Carrot Salad Recipe from Food Network
www.allrecipes.com
Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
www.chowhound.com
Turn here when you’re looking for spice and heat.
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Get Salad with Citrus Vinaigrette Recipe from Food Network